Recipe: Rolade Tempeh - Oriental Foods

Posted by Oriental Food Recipe on

Recipe: Rolade Tempeh - Oriental Foods

Rolade usually contains chopped meat but try to make it from tempeh. It turns out that tempeh can be made rolade too. Delicious

Rolade Tempeh ingredients

5-6 rolls

• 1 board (kurleb 300 grams) tempe
• 4 eggs
• 1 tablespoon of versatile flour (medium protein)
• 3 garlic cloves
• Optional: green or red cayenne pepper
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/2 tsp sugar
• Optional: powdered chicken broth

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Steps to make Rolade Tempeh

• Steam the tempeh and puree with garlic and chili.
• Mix tempeh with flour, 1 egg and season with salt, pepper, sugar and powdered chicken broth. Set aside.
• shake 3 eggs and thin omelet. Set aside.
• Fill eggs with tempeh and roll as we make a rolade. Make glue from a little flour melted with water to close the edges. Steam for 20 minutes.
• For more crispy results, cut into pieces and then fry.

Labels: Fried

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