Recipe: Soft Home-Made Ice Cream - Oriental Foods

Posted by Oriental Food Recipe on

Recipe: Soft Home-Made Ice Cream - Oriental Foods

Hi Mother Good afternoon in the heat, how come it's delicious to eat Ice Cream and to cool your thirst this afternoon I plan to make ice cream for family snacks.

Homemade Soft Ice Cream ingredients

• 3 Sweet White Condensed Milk Sachets
• 600 ml of boiled water
• 5 Sdm White sugar
• 3 Sdm Maizena flour
• 1 Sdt SP
• Food Colorings / Taste

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Steps to make home-made soft ice cream

• Prepare the pan, add cornstarch, sugar, Sweetened condensed milk and water to mix well.
• Cook the ingredients on low heat, while continuing to stir - stir until they explode - let out and turn off the stove.
• Pour the finished mixture into a closed container and store it in the freezer for 10-12 hours
• Take the dough that has been stored in the freezer, add the SP that has been on the team and shake using a mixer with high speed approximately 10-13 minutes until the dough expands
• Divide the mixture into parts and give coloring / flavor to taste.
• Put it in the cup or container and store it back in the freezer, wait until it freezes.
• Tadaaaaa ice cream is ready to be enjoyed. it feels soft sweet and enyaakk 😍 Good luck
• Notes: How to receive SP, put SP into a small bowl, and store it in the magicom until it melts, remove it and wait until it freezes again and after that it can be used

Labels: Ice Cream, Sweet Foods

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