Recipe: Fried squid, crispy flour - Oriental Foods

Posted by Oriental Food Recipe on

Sabrina's favorite favorite squid flour 😍 krispi and the flavor is very flavorful, the chrysanthemum lasts a whole day

1/4 kg of squid cut into a ring and seasoned with lime and salt to taste, let stand for a while

Ground spices:

Flour Ingredient:

Flour as one
Or if you really don't want to use multipurpose flour you can use a mixture of bread flour, cornstarch, rice flour with a 4: 4: 1 mixture seasoned with salt and powder broth
If I like to use versatile flour because it tastes more 😁

Multipurpose flour or flour mixture made with wet flour (mixed with water until thickened) and dry flour.
Squid that have been left alone with a pinch and salt mixed with fine spices. Marinate in the refrigerator for at least half an hour to soak.
After that remove the squid, dip it into the wet flour and dip it into dry flour, press it until the squid doesn't feel wet anymore, fry it. Avoid until the squid runs out.

See Other Recipes:

Fried in a hot fire and not too much time to fry so crispy. Done.

Labels: Fried, Seafood

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