Traditional Food Recipes from Indonesian

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Egg crust recipe

 Traditional egg crust recipe

kerak telor traditional foods from Indonesia


Who doesn't know Kerak Telor? A typical Indonesian food made from the basic ingredients of white glutinous rice, chicken eggs and dried shrimp. These authentic Betawi culinary delights often appear during major celebrations in the capital, such as the anniversary of the city of Jakarta. Now, because this food is rather difficult to find, you can now process it in your own kitchen. This simple egg crust recipe can be tried right away at home. You don't need to use glutinous rice, you just need to provide white rice mixed with Kobe Flour with White Seasoning. For the serundeng, you can add Kobe Bumbu Kalasan and BonCabe. Guaranteed the taste is no less solid than the original recipe. The combination of the egg crust texture is chewy on the inside, but crunchy on the outside and the savory and spicy sensation of serundeng makes anyone who tries it definitely eats up.

Also Read
Serundeng ingredients
- 200 grams of grated coconut
- 1 pack of Kobe Kalasan Seasoning (80 gr)

Egg Crust Material
- 150 grams of white rice
- 100 ml of water
- 1 pack
- Kobe White Seasoned Flour (75gr)
- 2 eggs fried shallots to taste
- 1 pack of BonCabe level 10, Original taste (7,5gr)

How to make Serundeng
  • Toasted grated coconut until golden brown.
  • Put in the Kalasan Seasoned Kobe. Stir well and cook until cooked, set aside.
How to make egg crust
  • Heat the skillet, pour the rice that has been mixed with water and 3 tablespoons of Kobe
  • White Seasoned Flour.
  • Flatten until thin while turning, cook until dry.
  • Enter the eggs that have been mixed with serundeng.
  • Flatten it on top. Cook until cooked.
  • Remove and sprinkle serundeng, fried onions and level 10 Boncabe.
  • Serve the egg crust while warm.

Recipe: Sausage Rice Ball - Oriental Foods

Recipe: Sausage Rice Ball - Oriental Foods

Early in the morning cook a little more rice, so it turns into a rice ball. Can be stocked, if you are hungry, stay fried. Sreeng

Recipe from: Mini Parjas Mini Parjas

Ingredients To Make Sausage Rice Ball


  • 1 bowl of rice
  • 3 sausages
  • 1 egg
  • to taste Panir flour
  • to taste Salt
  • 1 clove of garlic
  • to taste leeks
  • sufficient flavoring
  • The oil for frying

Recipe: Sausage Rice Ball - Oriental Foods
Recipe: Sausage Rice Ball - Oriental Foods


Step To Make Sausage Rice Ball


  • prepare Ingredient
  • Chop garlic, leeks and cut sausages
  • Mix rice, chop onions, salt, flavorings and salt. Add a little cooking oil to make it sticky.
  • Head rice, fill the sausage in it. Use plastic to keep it from sticking. Do it to completion.
  • Beat the eggs and prepare panir flour. Spread the rice balls into the egg beaters then panir flour. Do it to completion. Can be put in the refrigerator for several minutes.
  • Heat the oil and fry the spheres until they are browned. Lift, drain and serve
  • Ready to serve, the rest can be stored in the refrigerator to stock the remaining fried

Recipe: Onigiri Tuna Mayo - Oriental Foods

Ingredients for Making Onigiri Mayo Tuna

  • 2 warm rice dishes
  • 1/2 tsp sesame oil
  • 1/2 tsp salt
▶ ️ contents:
  • 1 small can of tuna
  • 2 tablespoons mayonese
  • 1/4 onion (finely chopped)
  • 1/4 tsp salt
  • 1/8 tsp pepper powder
▶ ️ wrapper:
  • Enough of Nori

Recipe: Onigiri Tuna Mayo - Oriental Foods
Recipe: Onigiri Tuna Mayo - Oriental Foods

Steps to Make Mayo Onigiri Tuna

Mix warm rice with salt sesame oil until well blended. Set it aside.
▶ ️ contents: Mix canned tuna fish with mayonese then bubu by sprinkling chopped onions, salt, and pepper.
▶ ️ settlement: take a cup of rice, then give the contents according to taste. Pummies to form a triangle then give nori. Serve it.


See Also Other Recipes:
Recipe: Simple cheese potato stick - Oriental Foods
Recipe: Sapo Egg Tofu & Vegetables - Oriental Foods
Recipe and Cooking Tips for Sauteed Touge Tofu Shrimp - Oriental Foods

Recipes and How to Make Simple Homemade Sushi - Oriental Foods

Recipes and How to Make Simple Homemade Sushi - Oriental Foods

This sushi is made fun with makeshift ingredients with friends, but in my opinion this sushi is really delicious even though the filling is simple.
Do you want to buy real nori but it doesn't exist, there is a seaweed crispy and it turns out it works too.
Don't forget before making sure your hands are clean

Recipes and How to Make Simple Homemade Sushi - Oriental Foods
Recipes and How to Make Simple Homemade Sushi - Oriental Foods

Ingredients for making simple home-made sushi


  • 1 plate of rice
  • 6 pieces of nori (I bought nori crispy)
  • 6 pieces of crab stick
  • 1 Japanese cucumber
  • 1 tablespoon of vinegar (to taste)
  • 1 tsp Sugar
  • 1/2 spoon of soy sauce
  • 1 omelet
  • Spicy Mayonaise


Steps to Make Simple Homemade Sushi


  • Flatten the rice mix with vinegar, sugar and soy sauce then stir until blended.
  • Slice of Japanese cucumber and omelet
  • For the container I roll using white plastic and a cutting board

Recipes and How to Make Simple Homemade Sushi - Oriental Foods
Place the rice on the seewed which has been covered with plastic and spread it all over the seaweed sheet
Recipes and How to Make Simple Homemade Sushi - Oriental Foods

Arrange the sushi stuffing over the rice
  Recipes and How to Make Simple Homemade Sushi - Oriental Foods
Roll slowly using clear clear plastic
  Recipes and How to Make Simple Homemade Sushi - Oriental Foods
And do the same thing on the other seaweed sheets.
Recipes and How to Make Simple Homemade Sushi - Oriental Foods

See Also Other Recipes:
Recipe: Cooking Spicy Pete Squid - Oriental Foods
Recipe: Beef Rendang Traditional Food From Padang Indonesia - Oriental Foods
Admin Oriental Foods Expects "Recipes and Ways to Make Simple Home-Based Sushi" that admin shared is useful for everything, especially for mothers who like to cook at home.

Recipe: Tumini Kebuli Rice - Oriental Foods

Recipe: Tumini Kebuli Rice  - Oriental Foods


If there is no pr from the customer, do not know when to practice ... hihi..alhamdulillah I have found a recipe that is delicious and ... more

Ingredients Tumini Kebuli rice


  1. 2 cups of rice, wash
  2. 250 g of chicken breast without skin and bones
  3. 500-750 ml of water, adjust

Ground spices :

  1. 4 garlic
  2. 6 onions
  3. 2 segments of turmeric fingers
  4. 1/2 teaspoon of ground pepper
  5. 1 teaspoon of cilantro
  6. 1 tablespoon of salt, according to taste

Recipe: Tumini Kebuli Rice - Oriental Foods

Other ingredients:

  1. 1 bks of instant curry spices
  2. 3 tablespoons of margarine
  3. 1 cup of cinnamon, 10 cm
  4. 4 tablespoons of cooking oil
  5. 2 tsp curry powder (4 tbsp original recipe)


Supplementary material :

  1. Cucumber
  2. Omelet
  3. Fried peanuts
  4. Fried onion (forgetfulness 🙄)
  5. Fried chips or crackers
See Other Recipe:


Cooking steps Tumini Kebuli rice


  1. Soak chicken meat in hot water, about 5 minutes. Drain and cut small dice. Set aside.
  2. Blend the onion, garlic, turmeric and coriander.
  3. Heat cooking oil and margarine, saute the spices until smooth.
  4. Add the pepper, salt and instant curry spices, spice curry powder, stir until blended.
  5. Add water, mix well and cook until boiling.
  6. Add the meat, mix well and cook until 1/2 cooked. If it is cooked, turn off the stove.
  7. Wash the rice thoroughly and put it in a rice cooker / magic com
  8. Add meat and seasoning sauce to com magic.
  9. Add cinnamon, stir well.
  10. Adjust water, if the water is lacking, it can be added with hot water.
  11. Start pressing "cook". In the middle of the cooking process, stir the rice so that the seasoning is evenly distributed. Wait until cooked.
  12. Serve with complementary ingredients.


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