Recipes and How to Cook Fried Sandwiches
This fried sandwich can also use bread flour or panir flour for additional layers for a more crunchy texture. It is certain that this fried sandwich is perfect for breakfast before leaving or for lunch.amy amy
Ingredients
- 4 pieces of peeled white bread
- to taste cooking oil
Stuffed sandwich:- 2 potatoes, Cut, boil. Crush / mash / mash
- A little beef, cut into small pieces
- 1 tbsp fried garlic
- 2 tbsp fried shallots
- 1 Carrot, finely grated
- Leeks to taste, smooth chopped
- 1 tablespoon oyster sauce
- Adequate sugar
- Enough royco / masako flavoring
- 1 tbsp cornstarch
- enough water
Dye:
- 1 small egg
- 2 tablespoons of flour
- 1 tablespoon of rice flour
- A pinch of salt
- Enough water
- A little chopped chives
Steps to Making Fried Sandwiches
- For filling: preheat margarine, add meat. Fry until they change color and mature.
- Add carrots, fry for a while. Add the fine potatoes and leeks.
- Add enough water. Bring to a boil.
- Season with fried garlic, fried shallots, sugar, flavoring, oyster sauce and a pinch of salt.
- Cook until the texture is soft. The correction feels
- Add the cornstarch thickener. Stir well until the filling thickens slightly.
- Lift. Set it aside.
- For dyeing dough: mix thoroughly all ingredients until mixed. (Do not runny dough, control the water)
- Next, put a few spoonfuls of stuffing on top of bread, mix with other bread. Press a little to stick together.
- Enter the bread stick in the dye mixture. Flatten so that all the bread ingredients are covered by the mixture
- Frying bread in hot oil over medium heat tends to be small. Turn the bread back until the crisp is browned.
- Serve fried sandwiches in a way cut, enjoy with green cider or bottled tomato chili sauce or pickled cucumber.
How? how to cook fried sandwitch is very easy right? may be useful.
Labels:
healthy food,
vagetable
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