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Steamed bowls 3 Color Beauty And Tasty - Oriental Foods

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Steamed bowls 3 Color Beauty And Tasty - Oriental Foods

Booster spirit for the eldest who just entered school. Request the pandanus sponge but this time try using another color addition. And the results of this meal are very satisfying, the texture is very soft. My son, who is still a baby, cries and asks for more.

Anyway, this time the steamed sponge recipe is very tasty and appetizing for anyone who tries.

Recipe from: tika

Ingredient used to make:



    Steamed bowls 3 Color Beauty And Tasty - Oriental Foods
  • 200 gr flour (if I use versatile brand flour)
  • 200 grams of sugar
  • 4 eggs
  • 1 Ripe Spoon of Sweetened Condensed Milk
  • 65 ml of coconut milk
  • 1 tsp sp
  • 1/2 tsp baking powder
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 100 ml of liquid margarine / cooking oil
  • Green, yellow, red coloring

Read Other Recipes:
Ayam Geprek - Oriental Food Recipes
Recipes and How to Make Kerokke Cheese (Cheese Croquette)

Steps to Make Steamed Bolts 3 Colors:


  1. Beat eggs, granulated sugar, vanilla, sp with high speed until it expands, white on foot
  2. Lower the lowest speed, input flour, BP and salt that have been sifted first
  3. Mixer until blended. Enter coconut milk and SKM while mixed with low speed. Stir until blended. Turn off the mixer.
  4. Enter the oil / melted butter. Stir back with a spatula. If it has been evenly divided into 3 parts.
  5. 1 is given green coloring, 1 yellow and 1 red.
  6. Heat the steamer, don't forget the lid is wrapped in a napkin so the steam doesn't drip onto the cake.
  7. Prepare a baking sheet, I'm 20x20. Brush with carlo. Pour the green mixture, don't forget to stomp it so that the wind comes out. Steam for 10 minutes over medium heat
  8. After 10 minutes enter the yellow mixture, steam for 10 minutes
  9. Finally, enter the red mixture, steam it for 25 minutes or until cooked (check with a stick test).
  10. approximately 30 medium-sized pieces.
admin, hope this recipe and guide to make this beautiful and delicious 3-color steamed sponge can provide inspiration for everyone.
Labels: Stews

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