The Best Recipe For Pancong Cake
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| Pancong cake tradisional food from Indonesia |
Pancong cake is one of Indonesia's traditional cakes. Most people love and love pancong cakes. Because, the typical pancong cake is very delicious and different from other cakes, you know.
This pancong cake is made from flour dough so that this cake has a soft and chewy texture. You can, serve pancong cake as a snack while relaxing with your family or with your friends.
How to make it is also easy and the ingredients are also easy to get. You just need to prepare the tools and materials needed. Pay attention to the recipe for making pancong cakes, below.
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Prepare Materials
1. 250 grm of rice flour
2. 250 grm long, medium grated coconut
3. 800 ml coconut milk
4. 2 chicken eggs
5. Salt to taste
6. Sufficient butter to spread the mold
7. Sufficient granulated sugar, for sprinkling
How to make
1. The first process, boil the pancong cake batter
- Boil 100grm of rice flour with 400ml of coconut milk, until thick and boil, then remove the dough.
- Add the remaining rice flour, grated coconut and salt to the mixture. Stir until evenly distributed.
2. Add the eggs and remaining coconut milk to the mixture
- Enter the eggs into the container and continue to beat the eggs, then add the beaten egg and the remaining coconut milk into the mixture
3. Well, now is the final process! Cook pancong cakes.
- Prepare a mold tool, heat the mold over the fire, try not to be too big a small fire.
- Grease the mold with butter, pour the dough to 3/4 height of the mold.
- Cook until yellow and cooked.
- If it is ripe then remove the pancong cake. Well, you serve the pancong cake and add a sprinkling of sugar to taste or it can be with other toppings according to taste, such as cheese or meises.
So, how easy is it to make pancong snacks? Let's try to make it at home!
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