Ingredient for steamed Machroni schotel
- 1/2 kg of chicken breast cut into boxes
- Garlic 5 chopped
- Onion 1 chopped
- 200 ml of liquid milk
- to taste grated cheese
- 2 eggs
- to taste Pepper
- to taste Salt
- to taste Masako
- 200 gr Makroni
- The butter is biscuit
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| Recipes and how to make Machroni schotel steamed |
Steps to make steamed Machroni schotel
- Boil the macroni half-cooked and then set aside
- Prepare a basin to prepare eggs, liquid milk, mix into one shake plus masako grm pepper
- Saute garlic and onion fragrant then enter the diced chicken breast then flatten and input the boiled makroni after that, add the ingredients in the basin, stir the check the less salty taste can be added to cook until it is a bit late
- After cooking, turn off the stove
- Brush the mold with butter and then add the mixture and sprinkle the cheese on top. Then steamed
- Steamed for 10 minutes
- And so the steamed dech makroni schotel.
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Labels:
Heavy meal,
Stews
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