Recipe: Squid Pete spicy - Oriental Foods
Materials for cooking spicy squid- 1/2 kg of fresh squid
- 10 red chili seeds (cut serong)
- 1 Pete board peeled and cut into 2 parts
ground spices :
- 5 garlic
- 8 onions
- Long red peppers to taste (I'm 20 seeds)
See Also:
Recipe: Green chili squid - Orieltal Foods
Recipe: Simple vegetable salad - Oriental Foods
Recipe: Chicken Geprek (with KFC chicken)
Steps to cook spicy Calamari Pete
- Wash the squid, remove ink and cut "according to taste, can add lime to remove fishy smell (I skip)
- Blend the spices until smooth then stir-fry with a little more oil, until fragrant and add the red peppers and petai, and add spices such as salt, powder stock and sugar (to taste).
- After the ingredients are slightly cooked, add the squid and stir, wait for the squid to drain. After the squid takes out the water, wait until the water is gone and the only one left is the oil sauce.
good luck
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