Traditional Food Recipes from Indonesian

Chicken Porridge From Indonesia - Oriental Food Recipes

Chicken porridge is a famous culinary in Indonesia - Oriental Food Recipes


Chicken porridge is a famous culinary in Indonesia. The main ingredients of chicken porridge are rice and chicken.

Chicken porridge is very delicious when eaten while warm in the morning or evening. Aside from being a staple food, chicken porridge can also be an alternative for people who are sick. Because of its soft texture, we don't need to chew for a long time, so even those who are sick can eat heartily ^^

Resep Bubur Ayam


The following are the ingredients needed in making chicken porridge

1. 1/2 kg of rice (wash thoroughly)
2. 2 glasses of chicken stock
3. 2 cups of plain water
4. Salt (to taste)
5. 1/4 chicken (
6. Fried onions (to taste)
7. Salty or sweet soy sauce (to taste)
8. 1 stick of spring onions (small slices)
9. 1 stem of celery leaves (small slices)
10. 1 egg (boiled, peeled the skin into two pieces)
11. Powdered chicken broth (if you like, to taste)
12. Sambal (if you like)

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How to make chicken porridge
1. Cook rice with plain water and chicken broth. Give salt and chicken stock to taste. Cook the rice until it becomes soft and tender until cooked for about half an hour. In order for the cooking pot to not burn, don't forget to stir the rice. If it's cooked, set it aside for a while.

2. Next, season the chicken meat with salt then fry / steamed until cooked (according to taste) or may the meat be sliced ​​thin (according to taste)

3. Take the bowl and place the chicken porridge on it. Add the fried chicken / steamed meat, fried onions, spring onions, and celery leaves.

4. Add soy sauce or sweet soy sauce on it. Add sambal too if you like.

good luck^^
Labels: Chicken Recipes, meat

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