Recipe: Purple Tuber Moho Cake - Oriental Foods

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Recipe: Purple Tuber Moho Cake - Oriental Foods

This afternoon the little sister whined for a cake, when the shop turned out the cake ran out, did not want to disappoint my favorite child to take the initiative to make my own cake. The cake that I will make this time is the moho cake made from purple sweet potatoes which is definitely delicious.

Materials For Making Purple Sweet Potato Moho Cake

• 150 gr purple sweet potato
• 250 gr medium / low protein flour
• 200 grams of sugar
• 300 ml of thick coconut milk
• 2 egg yolks
• 11 gr fermipan
• 1 tsp salt

See Also Other Recipe:

Recipe: Sweet Martabak mini

Recipe: Economical grilled cheese sponge

Recipe: Donut Pumpkin, soft - Oriental Foods

Recipe: Soy Fried Chicken - Oriental Foods

Steps to Make Purple Sweet Potato Moho Cake

• Steam the purple sweet potato, then puree
• Mix purple sweet potatoes, sugar and salt. Mixer 5 minutes.
• Enter egg yolk, mixer 5 minutes.
• Put little by little flour and fermipan, mixer until smooth. Add coconut milk, mixer until the mixture is slippery, about 10 minutes.
• Cover with a wet cloth for 1 hour.
• Heat the cormorant, cover the cover with a cloth.
• Add the mixture to the steamed sponge mold.
• Steam for 15 minutes
• Lift and serve

Labels: Cake

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