Recipe: Donut Pumpkin, soft - Oriental Foods

Posted by Oriental Food Recipe on

Recipe: Donut Pumpkin Yellow, soft and delicious - Oriental Foods

I made this donut because I used the remaining pumpkin that I bought for plating with @aop_indonesia. Unfortunately there are still many if not cooked.

Tips for making donuts:

• AstikanMake sure the yeast is still active
• GarGet out the white ring, knead the dough until it's smooth elastic (if the mixture is stretched it won't break)
• Akan try not to over profing, you can expand it when you fry it, but after lifting it, the donut will wrinkle
• ▫️ water can be reduced or can be added yes, adjust it with the moisture of the flour.
• Ap wipe your hands with flour if it feels a bit sticky

See Also:

Recipe: Soy Fried Chicken - Oriental Foods

Recipe: Korean Fried Chicken - Oriental Foods

The ingredients make Donut Pumpkin Yellow, soft

• 170 grams of high protein flour (chakra)> 17 tablespoons
• 100 grams of multipurpose flour (triangle)> 9sdm
• 3 1/2 tablespoons of granulated sugar (45 grams)
• 100 grams of pumpkin, steamed puree (heavy after steaming)
• 1 egg
• 45 ml of warm water (can be added or reduced according to moisture)> about 3 tablespoons
• 5 grams of instant yeast (1 teaspoon)
• 45 grams of butter (4 1/4 tablespoons)
• 1/4 teaspoon of fine salt

See Also:
Martabak Mini Recipe
Banana Pancake Oat Recipe

Step to make Donuts Pumpkin Yellow, soft

Prepare all ingredients.

• Prepare a container, put all ingredients except butter and salt.
• Mixer until half smooth add butter and salt
• Mixer again until smooth elastic (can also be kneaded manually). round the mixture, prepare a smooth container with oil, add the rounded dough. Cover with plastic wrap or clean napkin
• Let stand for 1 hour or until it expands 2x, then deflate.
• Move to silmat then knead briefly
• Flatten and cut, I made 9 pieces of fruit about @ 55 grams, round it
• Place it on baking paper (baking paper sprinkled with flour so it won't stick). Let it stand until it expands again, about 15 minutes (don't over profing)> I put it in a container then I close it, aiming that the dough is not exposed to outside air which causes the outer skin to dry
• It has expanded, then press the top so that it is slightly flat
• Cut it with a donut mold, I use the base of the syringe
• Fry the heat of medium heat until cooked, just turn it back. So as not to absorb a lot of oil
• Remove and drain, give toppings to taste. I just sprinkle soft sugar

The taste of Donuts is soft, yummy makes you addicted

Labels: Cake, donut

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