Recipe: Tongseng Tompeh (Tofu Tempeh) - Oriental Foods

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Recipe: Tongseng Tompeh (Tofu Tempeh) - Oriental Foods

In this opportunity, I cooked by using ingredients that were available in the cupboard. the spices that I use are also simple but for the best taste and quality.

On this occasion I will share recipes on how to cook tampe tongseng (Tofu Tempeh)

The ingredients needed for cooking tampe are as follows:

• 1 Tempe cut like a dice
• 1 Know cut like a dice
• 8 onion cloves
• 5 garlic cloves
• 10 tablespoons sweet soy sauce
• 1 tsp Salt
• 1 tablespoon of sugar
• Flavoring
• 1/4 tsp my pepper powder
• 2 tablespoons Cooking oil
• enough water

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Step Sticky cooking Tofu Tempe

• Fry the tempeh first, tofu until dry
• Chop the onion, garlic
• Prepare a pan with oil and saute onion, garlic until it smells good then add enough water to add soy sauce and tofu, tempeh.
• If the water has boiled, then add salt, flavoring sugar and pepper powder. Stir until well blended.
• Let the water boil until the water shrinks so that the taste permeates the cooking
• If it has begun to shrink lift and drain

Labels: Fried, Saute Recipe, vagetable

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