Recipe: Banana milk cheese pie via teflon

Posted by Oriental Food Recipe on

Recipe: Banana milk cheese pie via teflon - Oriental Foods

Soo simple to make it ~ Because the ingredients are available and the way to make it is not too difficult.

Ingredients Cheese milk banana pie via teflon

2 teflons

• Pie skin ingredients:
• 10 tablespoons of flour
• 1 egg
• 6 tablespoons of butter
• Sufficient fine sugar (so the skin is crispy)
• FLA Material:
• 2 eggs (just yellow)
• 2 sachets of vanilla skm.
• 3 tbsp maizena (mix water)
• Sufficient liquid milk
• Salt (solidifies the taste)
• Little vanilla
• 1 banana puree can use a fork

See Also:
Recipe: Crispy Flour Fried Squid - Oriental Foods
Recipe: Pindang Fish With Black Squid - Oriental Foods

Step to make banana cheese milk pie via teflon

1. First we make the skin mixture first. Refined sugar butter and eggs are beaten until blended first and then add flour little by little. Adon until smooth :)
2. Prepare non-stick teflon (or give butter the surface first) and the shape of the dough follows the Teflon shape. Then puncture with a fork so that the mixture does not swell when roasted on the stove
3. Then make a fla for the pie, egg yolk mixed with skm then stirring evenly and then input cornstarch (dissolved with water), stir again, then give a little salt and vanilla (so that it isn't fishy). Stir well.
4. Then pour enough liquid milk and mashed banana into fla mixture.
5. The skin mixture is baked on the stove with a very small flame, while heating the fla mixture which continues to stir until half thickens.
6. After the pie skin is half cooked, pour the fla dough over the pie skin and continue baking until the pie is cooked.
7. After that, give the cheese topping over the pie. And the pie is ready to be served

Labels: Cake, Cheese

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