Recipe: Crispy Flour Fried Squid - Oriental Foods

Posted by Oriental Food Recipe on

Recipe: Crispy Flour Fried Squid - Oriental Foods

As a good parent for children, I always try to provide healthy and delicious food every day for everything and special today, I make crispy fried squid that is tempting for anyone who sees the best guaranteed.

Crispy Flour Fried Squid Ingredient

1. 1/4 kg of squid
2. 3 spoons of maezena flour
3. 1 egg item
4. enough salt
5. 1 small roiko sachet
6. 1 powdered pepper sachet
7. 1 lemon
8. 5 tablespoons of flour

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Steps to Cook Crispy Flour Squid

1. Wash the squid, then cut into pieces according to taste, then coat with lime
2. Put the egg in a bowl, shake it off, add salt, roiko to taste,
3. Put the hard squid on the lime juice in the egg that is hard to season,
4. Prepare a container to mix flour, cornstarch, salt, pepper powder, roiko, mix it together,
5. Then enter the squid that has been cloned into the egg, move it to dry flour, back and forth with a spoon, and ready to fry, prepare oil then enter the squid, lift it until the color turns brown, if you want a lot of it, repeat the flour back to the egg mixture , and re-smeared flour, then fried.

Labels: fish, Fried, Seafood

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