Recipe: Bingka Pandan Cake (Malay)

Posted by Oriental Food Recipe on

Recipe: Bingka Pandan Cake (Malay) - Oriental Foods

Recently, I really like traditional cakes ... as if to remind me of a childhood when my mother used to make traditional cakes (so that her children don't eat outside and save)

And on this occasion I tried to make a 'Pandan Bingka Cake' typical of Malays ... so Yummy especially when I use the original Suji pandan sludge, the fragrance is getting more fragrant

Ingredients of Pandan Bingka Cake

For 23 pieces

• 2 cups of triangular starfruit
• 1 cup of sugar starfruit (if you don't like it sweet, it can be reduced according to taste)
• 2 glasses of thick coconut milk starfruit
• 1 glass of star fruit suji pandan juice
• 3 eggs
• 2 tablespoons margarine (me: palmia royal)
• pinch of salt
• topping:
• to taste sesame seeds
• Note: if you use pandan paste, the coconut milk dose must still be 3 cups of starfruit, moms

See Also Other Recipes:

Recipe: Fudge brownies - Oriental Foods

Baked Banana Cheese Meises Recipe - Oriental Foods

Steps to make Pandan Bingka Cake

1. Preheat the oven to 180 degrees, rub the size pan 22 with flour carlo / butter thinly. prepare materials
2. Blend all ingredients until they are completely integrated afterwards, stirring a little to make sure the ingredients are all dissolved and fused. Pour into the pan
3. Top the sesame seeds and bake in the oven for about 60 minutes (adjust the oven respectively)
4. Fragrant and tasty and it feels really good moms. I really like traditional cakes like this ... Yummy.

Labels: Bake, Cake

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