Recipe: Black gravy squid - Oriental Foods

Posted by Oriental Food Recipe on

Recipe: Black gravy squid - Oriental Foods

Hungry ... the word that I now hear from the mouth of my beloved husband, maybe because he was tired of working, he immediately asked for food. So for this time I will write a recipe for delicious black gravy squid.

See Also:
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Ingredient Black broth squid

For 4 servings

• 2 ounces of squid
• 2 pieces of garlic
• 2 onions
• to taste Ginger
• moderately brown sugar
• to taste Salt / powdered chicken broth
• enough water
• Cooking oil
• 2 pieces of orange leaves

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Steps to cook black gravy squid

• Clean the squid, remove the bone and teeth, then cut it like a ring
• Blend the garlic, onion, ginger
• Saute the seasoning with oil until fragrant, then add water.
• Wait until it boils, add squid, brown sugar and orange leaves.
• Then add salt / masako
• Taste correction.
• Wait until cooked, then serve

Labels: fish, Seafood

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