Recipe: Steamed Pandan Cakes (Rice Flour) - Oriental Foods

Posted by Oriental Food Recipe on

Recipe: Pandan Steamed Cakes (Rice Flour) - Oriental Foods

This afternoon there is a plan to make snacks because all the snacks that were made out by the husband yesterday, so now my youngest child is whining for a cake.

Ingredients Pandan steamed cakes (Rice Flour)

• 10 pieces
• 2 eggs
• 75 grams of sugar
• 1/2 tsp SP
• 75 gr rice flour
• 2 tablespoons milk powder
• 70 ml of vegetable oil
• Sufficient pandan paste

Steamed Pandan Cake

See Other Recipes:

Recipe: Sweet Tamarind Candy - Oriental Foods

Recipe: Green Glutinous Tape - Oriental Foods

Recipe: Fried Sambal ati ampela + potato + petai

Recipe: Soft Ice Cream And How To Make It- Oriental Foods

Steps to Cook Pandan Steamed Cakes (Rice Flour)

1. Cooking Time 30 minutes
2. Speed mixer high egg sp sugar until white expands.
3. Lower the lowest speed, enter rice flour and milk powder. Then vegetable oil and pandan paste. The mixer is only for a short time until not long.
4. Prepare steaming, wait for the water to boil and cover it with a napkin.
5. Pour the mixture into the mold without greasing the oil or not, or use a cup. Because the results are not blooming. Steam for 15 minutes. Have a good try.

Labels: Cake

Thanks for reading Recipe: Steamed Pandan Cakes (Rice Flour) - Oriental Foods. Please share...!