Pastries are a must-have food in certain environments such as Eid, Christmas, or Chinese New Year Celebration. The reason cookies serve as a snack to be served to guests on this special day. Therefore the taste of the pastry served must be good.
As the host, of course you want to serve pastries with good taste but not complicated when you have to make it yourself at home. Indeed, there are many pastry recipes that you can find on the internet and all offer delicious but practical flavors to make. The same goes for the following Oriental Foods recipe.
1. How to make chocolate chips pastries
Ingredient:
- Wheat flour 225 g
- Butter 175 g
- Refined sugar 125 g
- Chocolate powder 20 g
- Egg yolk 1 item
- Milk powder 1 tbsp
- 100 g chocolate bar, melting
- Chocolate chips to taste
How to make:
- Add butter, refined sugar, and egg yolks in the container.
- Then shake until everything is evenly mixed.
- Add flour, powdered chocolate, milk powder, and melted chocolate bars, stirring.
- Add the chocolate chip, stir again.
- Brush the pan with butter.
- Pour and form the mixture on a baking sheet using a tablespoon.
- Bake using an oven with a temperature of 15 degrees Celsius or until cooked and turn brown.
- After cooking, remove from the oven and cool.
- Chocolate chips pastry ready to be served.
2. How to make peanut cookies
Ingredient:
- Wheat flour 400 g
- Peel peanut 250 g, roasted
- Refined sugar 150 g
- Salt 1 tsp
- 2 egg yolks
- Butter 1 tbsp
How to make:
- Blend the beans first by pounding or blending.
- Mix flour, grounded peanuts, cooking oil, refined sugar, and salt in a container, stirring evenly.
- Store the mixture that has been evenly mixed into the refrigerator for 1 hour.
- Cover the container with plastic or cloth.
- After 1 hour, remove the mixture from the refrigerator, let it sit for a while at room temperature.
- Apply butter to the oven.
- Pour and shape the cake mixture on a baking sheet.
- Mix egg white with butter in a bowl.
- Apply the mixture to the top of the mixture that has been formed.
- Place the pan in the oven, bake 175 degrees Celsius for 25 minutes or until it turns golden brown.
- Peanut cookies are ready to be served.
3. How to make pineapple jam cheese cake
Ingredient:
- Wheat flour 300 g
- Refined sugar 90 g
- 4 eggs yolk
- Butter 150 g
- Maize flour 50 g
- Margarine 100 g
- Milk powder 50 g
- Grated cheese 50g
- Liquid milk 1 tbsp
- Honey 2 tbsp
- Pineapple Jam Material:
- 4 fresh pineapple fruit, peel the skin, wash thoroughly, and remove the middle part
- Sugar 200 g
- 2 stick cinnamon
- Salt 1 tsp
How to make pineapple jam:
- Blend the peeled pineapple until smooth.
- Prepare the pan over low heat, add the pineapple that has been blended into the pan, as well as pineapple water if available.
- Keep the pineapple being cooked until the water shrinks.
- Add sugar, salt and cinnamon.
- Stir until smooth and the texture of the pineapple turns into jam.
- Lift and chill.
How to make nastar:
- Add butter, margarine and refined sugar to the container.
- Then shake with a low-speed mixer for 2 minutes.
- Add 2 egg yolks one by one, shake again.
- Add cornstarch, flour, and milk powder in another container, mix until blended.
- Pour the flour that has been mixed in small amounts into the first mixture.
- Stir with the spatula until smooth.
- Pour the grated cheese, stir until smooth.
- After the mixture is finished, form the mixture into small spheres.
- Flatter a little then fill with pineapple jam, round shape again.
- Apply a baking sheet with margarine. Place the nastar that has been formed on the baking sheet.
- Put it in an oven with a temperature of 152 degrees Celsius for 15 minutes, remove it.
- While waiting for the nastar to be roasted, mix liquid milk, honey and 2 egg yolks in the container until blended.
- After 15 minutes, remove the nastar from the oven.
- Brush the top of the nastar with the basting ingredients that you have made.
- Also sprinkle grated cheese.
- Put the nastar back into the oven then bake until cooked.
- Once cooked, remove from the oven, cool.
- Pineapple jam cheese nastar pastry is ready to be served.
4. How to make snow princess cookies
Ingredient:
- 500 grams of flour, sifter
- 50 - 60 grams of cornstarch
- 500 grams of margarine
- 1/2 teaspoon of salt
- 3-5 chicken eggs (use the yellow part only)
- 350 - 500 grams of fine powdered white sugar to coat the cake
How to make snow princess cookies:
- Add margarine into a large container, then shake until it expands.
- Add cornstarch and 500 grams of sifted flour.
- Stir until blended. Add 1/2 tsp. Of salt.
- Add chicken eggs one by one.
- At this stage, if desired, you can add a variety of peanuts or grated cheese.
- Add the ingredients, then stir again until they are completely mixed evenly.
- Please form the dough according to your taste.
- Prepare the oven until it's hot enough (temperature between 160 - 170 degrees).
- Bake about 14-15 minutes.
- So that the level of maturity is flat, you should use a small fire.
- After the cake is cooked, sprinkle with fine white sugar.
See Other Recipes:
Those are some recipes and how to make cookies. So, which one has decided to make cookies?
