Recipe: Porridge Candil Yam Purple - Oriental Foods

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Recipe: Porridge Candil Yam Purple - Oriental Foods

There is a purple sweet potato which has been confused and confused about what to make (half of it has been made cookies but gatot) so it is cooled in the refrigerator. Make use of the ones that make Candil porridge.

See Also:
Recipe: Fresh fruit salad - Oriental Foods
Recipe: Chocolava / Molten Steamed Cake (With Tips) - Oriental Foods

Purple yam Candil Porridge ingredients

• 1 bowl
• 2 steamed purple sweet potatoes, puree
• 3 tablespoons of tapioca flour
• Coconut sauce
• 1/2 karaoke bks + 200 ml of water
• 1 tablespoon of sugar
• A pinch of salt
• Pandan leaves
• 1 tablespoon of tapioca flour

See Also:
Recipe: Green chili squid - Orieltal Foods
Recipes : Curry Chicken & Squid Fill Tofu - Oriental Foods

Steps to make purple sweet potato Candil Porridge

1. Mix the purple sweet potatoes that have been refined with tapioca flour, round the shape until all the dough is finished, boil until the mark is ripe.
2. Coconut sauce: mix coconut milk, tapioca flour, salt, boiled pandan leaves until they explode, lift
3. Serve Candil purple sweet potatoes in a flush bowl with coconut milk sauce.

Labels: Sweet Foods

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