Traditional Food Recipes from Indonesian

Recipe: Red velvet cake - Oriental Foods

Recipe: Red velvet cake - Oriental Foods


It has been a few times but not satisfied, thank God, using this recipe can be a soft cake, red cethaar savory savory nyoi 😂
And the fragrance is the original recipe using beets or red dark coloring.

Other Recipe:
Martabak Mini Recipe
Banana Pancake Oat Recipe

Red velvet cake ingredients

For 9 servings
  • 4 chicken eggs (room temperature)
  • 6-8 tablespoons of sugar (I am 6 tbsp)
  • 5 tablespoons of flour (munjung)
  • 50 gr dark chocolate
  • 80 gr unsalt butter (I'm ordinary margarine)
  • 2 sachets of SKM
  • 1 tbsp SP
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp vanilla
  • 1.5 tbsp chili red coloring

Recipe: Red velvet cake - Oriental Foods

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Steps to make Red velvet cake

  • Mix eggs and sugar first, until they expand and pale white. Add SP, then add vanilla and salt to shake again until it dissolves and thickens, 5 minutes.
  • While waiting, prepare a baking sheet (me: 14x7) and spread the butter so that the cake will not stick, heat the steaming and the lid wrapped in a cloth to avoid droplets of water that can make the cake not expand properly.
  • Melt the unsalt butter / margarine with chocolate, then cool the room temperature (if it's still hot and put in the mixture will make the batter runny)
  • Gradually add a mixture of flour, baking soda, milk, chocolate and margarine. Stir well
  • Add chili red food coloring, mix well
  • Pour into a baking sheet and steamed for 30 minutes, during the steaming process, do not use kepo to see and open it because this will make the cake cake 😁 and use medium heat (do not use a large flame, because it will make the dough wavy)
  • After the cake is cooled / room temperature (I split into 3)
  • Then decorate according to taste ... For the red decoration is a little cake that I crushed a little bun (finally I edited the post because many people asked) Good luck
Labels: Cake

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