Recipe: Sweet Cake and How to Make It - Oriental Foods

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Recipe: Sweet Cake and How to Make It - Oriental Foods

Every time there is a big celebration of my family, I always make Nastar Cake. Nastar Cake is one of the snacks that the family likes very much, because the cake is not hard even it feels sooooooo soft.
The material is also easy to find, so for those who just want to learn for Nastar it's easy. good luck

Nastar Cake ingredients

8 btr egg yolks
800 grams (4 packs) of margarine. I use the brand blu * b * nd
2 vanilla bks
250 g (1 bks) of refined sugar
1 sachet of milk powder. I use D * ncow
1 kg of flour
4 tablespoons cornstarch

Pineapple jam:

2 pineapple fruit
1/2 kg of sugar (each taste)
1 pandan leaf

Spread:

1 btr egg yolk
2 drops of dark yellow food coloring (not to be pale)

Toping:

Cheese

Recipe: Sweet Cake and How to Make It - Oriental Foods

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How to Make Your Own Fresh, Tasty and Easy Fruit Salad - Orirntal Foods

Steps to Make and Cook Nastar Cakes

Making pineapple jam:

Grated pineapple until smooth
Cook pineapple on the teflon over low heat so it doesn't stick until it boils
After boiling, add the sugar. Then stir until the water recedes

Making nastar skin:

Put egg yolks and margarine in a clean container.
Beat the egg yolks and margarine until they turn white.
Then add vanilla and refined sugar, shake again until blended.
If it's white, turn off the mixer.
Then add milk, flour and cornstarch. Stir by hand until well blended.
Take a little dough, round it and then add the pineapple jam, then round it again.
Top with egg yolks. Then give the cheese on top.
Bake until cooked.

See Also Other Recipes:
Recipe: Potatoes Cheese - Oriental Foods
Recipe: Butter Cookies With 3 Ingredients - Oriental Foods

Maybe I have enough of my posts this time about "Sweet Cake and How to Make It" Hopefully the article that we share is useful.

Labels: Cake, Heavy meal

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