Recipes and Easy Ways to Make a Soft Roll Cake - Oriental Foods

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Recipes and Easy Ways to Make a Soft Roll Cake - Oriental Foods

Actually this time is not the first time I made this soft Roll cake, but because my beloved husband requested that it be made and the children turned out to be willing to have it, let's cook.

Soft roll cake ingredients

• 6 eggs
• 90 grams of sugar
• 1.5 tsp sp / ovalet
• 70 grams of medium protein flour
• 10 grams of cornstarch
• 10 grams of milk powder
• 1/4 tsp vanilla
• 120 grams of melted margarine
• For filling can be adjusted to taste if I use butter cream

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Best T1ps To Make Soft roll cake

• Beat all ingredients except melted butter until thick pale lined up,
• Add melted butter to the mixture, stirring again,
• Pour in a baking sheet, if I use 2 pieces of size 20, don't forget to spread margarine and sprinkle thin flour, or use baking paper too, for motifs, take 2sdm mixture, give chocolate paste, make motifs according to taste,
• Bake with a temperature of 190 degrees until the top is browned and if you touch it, use your fingertips not sticky

• Remove the cake and leave it until the hot steam is gone, how to roll it up take the bread paper / rice paper, place the cake, top the BC / jam, gently pull it while pressed, store it in the refrigerator so that it sets

• Roll cake is ready to be served

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Hopefully this article about "Recipes and Easy Ways to Make a Soft Roll Cake" is useful for all oriental food friends.

Labels: Cake

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