Ingredients for making stick cheese potatoes
- 1/2 kg of potatoes
 - 75 gr grated cheese / half stem
 - 2 tablespoons cornstarch
 - flavoring
 - the oil for frying
 
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| Recipe: Simple cheese potato stick - Oriental Foods | 
Step Cooking Stick cheese potato
- Peel potatoes, wash thoroughly and boil until tender and lift & pulverize in the container
 - Flavor enough flavor and cornstarch in the potato mixture then stir until blended
 - Then mix the grated cheese and stir again until everything is flat then pulung "extends until the mixture runs out
 - Heat the oil and fry the mixture that has been pulung "until it's slightly browned
 
Read Also Other Recipes:
Ripe lift and serve with chili sauce, mayo or to taste
Labels:
Heavy meal,
snack,
vagetable
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