Ingredients for making stick cheese potatoes
- 1/2 kg of potatoes
- 75 gr grated cheese / half stem
- 2 tablespoons cornstarch
- flavoring
- the oil for frying
Recipe: Simple cheese potato stick - Oriental Foods |
Step Cooking Stick cheese potato
- Peel potatoes, wash thoroughly and boil until tender and lift & pulverize in the container
- Flavor enough flavor and cornstarch in the potato mixture then stir until blended
- Then mix the grated cheese and stir again until everything is flat then pulung "extends until the mixture runs out
- Heat the oil and fry the mixture that has been pulung "until it's slightly browned
Read Also Other Recipes:
Ripe lift and serve with chili sauce, mayo or to taste
Labels:
Heavy meal,
snack,
vagetable
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