Recipe: Onigiri Tuna Mayo - Oriental Foods

Posted by Oriental Food Recipe on

Ingredients for Making Onigiri Mayo Tuna

• 2 warm rice dishes
• 1/2 tsp sesame oil
• 1/2 tsp salt

▶ ️ contents:

• 1 small can of tuna
• 2 tablespoons mayonese
• 1/4 onion (finely chopped)
• 1/4 tsp salt
• 1/8 tsp pepper powder

▶ ️ wrapper:

• Enough of Nori

Recipe: Onigiri Tuna Mayo - Oriental Foods

Steps to Make Mayo Onigiri Tuna

Mix warm rice with salt sesame oil until well blended. Set it aside.
▶ ️ contents: Mix canned tuna fish with mayonese then bubu by sprinkling chopped onions, salt, and pepper.
▶ ️ settlement: take a cup of rice, then give the contents according to taste. Pummies to form a triangle then give nori. Serve it.


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Labels: fish, healthy food, Rice, Seafood

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