Recipe: Padang Shrimp Sauce - Oriental Foods

Posted by Oriental Food Recipe on

Ingredients for cooking Shrimp Sauce Padang

For 4 servings

• 250 gr Shrimp
• 1 Bombay Onion Fruit
• 4 Sd, Sos Tirem
• Sugar
• Salt
• Mushroom broth
• 1 egg (shake)
• Ground spices
• 4 Garlic
• 4 Shallots
• 2 Spoons of Milled Chili
• 1/2 Ginger segment
• 1/2 segment of turmeric
• 3 Pecan Seeds

See Other Recipes:
Recipe: Oyster sauce shrimp - Oriental Foods
Recipe: Crispy Flour Fried Squid - Oriental Foods

Steps to Cooking Shrimp Sauce Padang

1. Milled or finely seasoned blender
2. Heat the pan, sauté the spices and onions
3. Enter 200ml of water, add shrimp, add egg and oyster sauce.
4. Add sugar, salt and mushroom broth to taste.
5. Wait until it thickens, done.

See Also Other Recipes:

Recipe: Crispy Crib Tofu - Oriental Foods

Best Recipe For Spicy Sauce  - Oriental Foods

Recipe: Butter Sauce Shrimp - Oriental Foods

Labels: fish, Spicy cuisine

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