Recipes and How to Cook Chicken / Shrimp Seasoning fish paste - Oriental Foods
Actually, I usually use shrimp for this recipe. Just stock up on the refrigerator, the chicken is just a little too, be mixed with chicken. Also suitable for chicken is cooked. The chicken can be mixed with flour too. This time the chicken is just original. Steady soul !!For those who like spicy dishes can be added to the chili.
Ingredient for cooking Chicken Shrimp Seasoning fish paste
2-3 servings- 200 gr chicken fillets, cut into boxes
- 100 gr shrimp
- Just enough soy sauce for marination
- Sauce ingredients:
- 2 gr shrimp paste (1/2 small block), rub
- 2 tablespoons to roll
- 1/2 tbsp rawit demon, ulek
- 3 tablespoons sweet soy sauce
- Adequate salt (reduce usage because you already use fish paste)
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| Recipes and How to Cook Chicken / Shrimp Seasoning fish paste - Oriental Foods |
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Steps to make chicken fish paste seasoning shrimp
- Mix all the sauce ingredients.
- Marinate chicken & shrimp with soy sauce. Leave a few moments.
- Mix chicken & shrimp into sauce ingredients. Let it sink in, let stand 30 minutes.
- Taste test. Cook until cooked.
- Sprinkle onions. Stir & cook for a while.
- Serve with warm rice.
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Labels:
healthy food,
meat
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