Recipe: Saute Arak Vegetable Orak Chicken - Orielntal Foods
The ingredients of Saute Arak Vegetable Chicken Saute
- fillet Chicken breast meat
- Carrot
- Pakcoy
- Bean
- Know
- 1 egg
- 1 onion clove
- 1 clove of garlic
- Tomato
- Chicken flavoring
- according to taste Soy sauce
- enough water
- Sufficient Cooking oil to saute
See Other Recipe:
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Recipe: Potato Chicken Stews - Oriental Foods
Steps to cook sauteed chicken scrambled chicken
- Rinse chicken meat, then boil until cooked. After cooking, bake the chicken, then set aside
- Boil carrots and beans until half cooked. This step can be skipped, according to taste. I boiled it first because I wanted carrots and the beans were tender when sauteed
- Prepare a pan for sautéing
- Heat the skillet that has been filled with enough cooking oil, saute the onion first and garlic until fragrant then add the tomatoes
- Add eggs, then scramble
- After that, you will know, bro
- Add the boiled carrots and beans (if it's not boiled, it's fine) don't forget to enter pakcoy
- Add flavoring, then soy sauce and enough water to saute
- Oseng-oseng, then correct the taste
- If you feel enough can be served
- Don't forget to pray before eating, mother
Labels:
Chicken Recipes,
Saute Recipe
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