Recipe: Soft Potato Mud Cake - Oriental Foods

Posted by Oriental Food Recipe on

Recipe: Soft Potato Mud Cake - Oriental Foods

This is one of my bakulan. The sweetness is right, soft and melted when bitten. Guaranteed, consumers like;) Recipes are adapted from Ibu Fatmah NCC's mud cake recipe.

Soft Potato Mud Cake Ingredients

• 500 grams of sugar
• 5 btr egg yolks
• 4 egg whites
• 1/2 tsp vanilli
• 1 kg of steamed potatoes, puree
• 500 grams of flour
• 1 lt coconut milk
• 200 grams of margarine, thawed
• Optional: Sufficient dates, sliced ​​for decoration

See Other Recipes:

Recipe: Soft Home-Made Ice Cream - Oriental Foods

Recipe: Choco lava steam cake - Oriental Foods

Steps to Cook Soft Potato Mud Cake

1. Beat sugar, eggs, vanilla with a mixer until thick.
2. Enter alternately: flour, smooth potatoes and coconut milk while dimixer low speed
3. After mixing, turn off the mixer. Add liquid margarine, mix well with a spatula
4. Heat the mud cake mold. Pour the mixture, bake for 20 minutes (depending on the heat of the mold and the stove). Cover the mold.
5. When it is half cooked, give the dates on top. Then continue to bake until cooked.
6. Fragrance Wait for cold if you want to pack it
7. The result is approximately 55 pcs with a mold diameter of 7cm.

Labels: Cake

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