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Recipe: Satai Pusut Lombok Foods - Oriental Foods

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Recipe: Satai Pusut Lombok Foods - Oriental Foods

one more special food from Lombok, which can be found everywhere. . . but usually it is often made for parties, the taste is savory, spicy and certainly makes Miss Lombok miss.

As soon as this made it, the neighbor ordered 4 thousand sticks for the party of his son. so it's a unique menu in the Bekasi area but yes it is not a catering businessman. .
can't comment, if the satay is crushed when fried, it could be because the grated coconut is too rough. The bekasi area, if you buy coarse grated coconut, if you make a satay my belly button is always grated on its own. It's better to make homemade scissors from cans of used tango biscuits that are perforated but are real and the results are soft.

Recipe: Satai Pusut Lombok Foods - Oriental Foods
Pusut Satai Oriental Foods

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Special ingredients of Lombok Pusut Satay


  • 10 servings
  • 150 grams of ground beef
  • 250 gr (1 grain) half grated coconut
  • 5 orange leaves, thinly sliced
  • Chicken Flavoring @ 10 gr (according to taste)
  • 1/2 tsp salt
  • 20 pieces of skewers
  • enough cooking oil
  • puree:
  • 3 garlic cloves
  • 4 onion cloves @ 50 gr
  • 1 big red chilli, throw out the seeds
  • 10 pieces of red cayenne (skip if you can get spicy)
  • 35 grains of pepper
  • 1/2 tsp cilantro

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Steps to Cook Lombok's Special Foods "Pusut Satay"

Cooking Time 45 minutes

  1. Mix grated coconut with finely ground spices, then add Chicken Flavoring , salt and lime leaves mix well, correcting the taste if necessary.
  2. Add ground meat, stir well.
  3. Take a little or 1-2 tablespoons of dough, glue it to the skewer while pressing it so that the mixture sticks. do it until the batter runs out
  4. Pour the cooking oil into the pan, then heat it to a boil.
  5. Fry the satay on hot oil until cooked (the indicator is cooked: golden or brown, according to taste). make sure the satay is soaked in oil all. lift drain
  6. Serve satay pusut with warm rice and pelecing kale or oseng long beans.
Labels: Grilled Food, meat

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