Recipe and Cooking Tips for Sauteed Touge Tofu Shrimp - Oriental Foods

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Recipe and Cooking Tips for Sauteed Touge Tofu Shrimp - Oriental Foods

This time a healthy menu for Husbands who are currently on a diet, he said, this time he was too fat because of the frequency of eating cake that I made. And to realize the wishes of my beloved husband, I will make sauteed bean sprouts, TOFU Shrimp.

Ingredients for Making Saute Touge Tofu Shrimp

• 2 Tofu Fruits
• 100 gr bean sprouts
• 100 gr shrimp
• 3 Garlic Cloves
• 3 Red Onion Cloves
• 3 Fruit Chili
• 2 Big Red Chili Fruits
• Oyster sauce
• Soy sauce
• Masako
• Sugar
• Water

;Saute Touge Tofu And Shrimp

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Cooking Steps of Saute Touge Tofu and Shrimp

1. Cut to know the size of the dice, brownish fried. Lift, set aside
2. Saute onion, garlic, red chili and cayenne pepper. Saute until fragrant
3. Add the shrimp pieces. I use about 6 large shrimp, I cut into 2-3 parts. Cook until the shrimp is cooked
4. Add bean sprouts and add 1 cup of water. Cook until the bean sprouts are slightly wilted
5. Add oyster sauce, soy sauce, sugar and masako to taste. Enter tofu, stir evenly. Taste test, serve it

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