Recipes and How to Make Fruit Pandanus Cake - Oriental Foods
Hello in the Opportunity at Afternoons Today I will try to make a fruit pandanus cake which is definitely delicious and really a family dream.Cut Fruits Pandan Cake Ingredient
- 5 eggs
- 120 grams of sugar
- 100 grams of low protein flour
- 25 grams of cornstarch
- 125 grams of margarine
- 1 tsp SP
- 1/4 tsp Baking powder, may be disciplined
- toppings: buttercream, grated cheddar cheese
Steps to Make Pandan Cut Cake
- Preheat 170 temperature ovens, sift flour, cornstarch and baking powder, prepare a 24x24 uk grid baking pan or baking paper or carlo
- Beat the eggs, sugar and SP until thick, lined up, add the pandan paste and mix well
- Add the whipped flour to the lowest speed until blended then pour the liquid margarine, stirring again using the spatula until smooth but don't overmix
- Oven for approximately 40 minutes, stab the test, after cooking, cool it on the cooling rack
- After cold cut the cake neatly then close it as before, rub with buttercrem then give topping according to taste
- Can be chopped cheese
- Can use fruit topping
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