Recipe: Healthy Snack Pastels for Children - Oriental Foods

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Recipe: Healthy Snack Pastels for Children - Oriental Foods

Pastel is one of the traditional dishes that is very popular in Indonesia, this pastel is used as a snack by most people, this pastel is also good if eaten with added sauce and sauce.

Pastel Ingredient

For 16 servings
leather Ingredient:

• 250 gr triangular flour
• 100 ml of water
• 60 grams of butter
• 1 tsp salt
• 3 tablespoons of oil

stuffing Ingredient:

• 50 grams of beef, boiled soft ingredients, small slices of dice (the remaining boiled water like me, keep it in the freezer for stock of broth)
• 2 pcs of potatoes, cut into small cubes and fry
• 2 small cut carrots
• 7 times as red
• 1 pcs with a small amount, thinly chopped
• 5 pcs white
• to taste pepper sugar salt pepper
• 2 for chopped celery

Pastel Traditional Food From Indonesian

See Other Also:

Recipe: Chicken Teriyaki - Oriental Foods

Recipe: Tongseng Santan Chicken - Oriental Foods

Steps for Making Healthy Snack Pastels for Children

Cooking Time 90 minutes

• puree the red beggars and the white ones ... then stir-fry until bombed, smelling, fragrant ... include the spices ... stir-fry, peanut butter ... tie a cup of water ..
• add the garem pepper spices sugar sugar ... put the meat ... then put the carrots until the carrots are cooked then enter the potatoes ... cook until absorbed ..
• check the taste, add it if there is something wrong ... then enter the celery ... mix well turn the fire cool down ..
• skin: boil water, turn off the heat and add butter, after melting enter the salt and the oil let it warm.
• prepare the container, add the flour, give the liquid mixture in a little bit, stir the spatula / wooden spoon until the mixture is smooth, stop ... leave 20 minutes closed with spy plastic not dry ..
• weigh 30gr dough, round shape ...

• pastels are ready for filling, thin roll ... try to make the dough not holey ... then cubit2 can use pastel molds

 

• do it until the dough runs out ... then fry it with fresh oil while watering it..with freezing in the fridge, use mica give plastic to the pastel one by one so it doesn't stick ..

 

• after being fried.

See Other Recipes:
Recipe: Spicy Meatball Mushrooms - Oriental Foods
Recipe: Green Chilli Palm Mushroom - Oriental Foods
Recipe: Pindang Fish With Black Squid - Oriental Foods

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Labels: Heavy meal

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