Recipe: Soft chocolate cupcake - Oriental Foods
Want the chocolate one day if it is raining in the afternoon for relax and thank God the children plus their husbands are really this homemade cupcake hobby ..Soft chocolate Cupcake ingredients
for 18 servings- 5 eggs
- 100 gr white sugar
- 1/2 tbsp Ovalet
- 1/2 tsp Baking powder
- 1/2 tsp vanilla flavor
- 70 gr Wheat flour
- 30 gr cornstarch
- 20 gr Chocolate powder
- 6 tbsp Sweet thick chocolate milk
- 40 gr Butter
Steps to Make a Soft Chocolate Cupcake
- The time needed is 40 minutes
- Egg mixer, white sugar, ovalet, baking powder and vanilla flavor until it expands white
- After the first mixture expands, reduce the speed of the mixer and add flour, powdered chocolate, sweetened condensed milk and butter, stirring evenly
- Prepare a cupcake container or cupcake pan, pour the mixture in half for more cupcake containers
- Oven that has been heated with a temperature of 180 degrees Celsius, enter the pan and wait for more than 30-40 minutes
See Also Other Recipes:
Wualaaa soft chocolate cupcake is ready to be served warm for friends to snack in the afternoon.
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