Recipes and How to Make Maizena Donuts (without eggs) - Oriental Foods

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Recipes and How to Make Maizena Donuts (without eggs) - Oriental Foods

Never uploaded a Maizena donut recipe with eggs, this one is more economical without curious eggs (economical food). Alhamdulillah, the donut expands even without eggs. Not bad, I think. Save more material. This is a favorite donut recipe for sale. Thanks also for Mother Sarah for her advice and input, to share her cooking and business knowledge.
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It seems like after getting acquainted with blogger, there are so many benefits. One of them I like to try recipes (especially baking) and try to challenge the tasks given by visitors (although there are also many that can not be done). But the effect of it all, the more here we are, the more confident we are to start selling. Alhamdulillah, the orders began to arrive even though they were still in small quantities but somehow more and more happy hearts because of the results of my baking did not disappoint.
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Mama's advice that I have heard from the past, "It can be ordinary" and "the lesson is expensive" I hold firmly until now and become an encouragement when I fail.
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Thank you also to readers who are very helpful and share their knowledge in the cooking cooking field. Hopefully the future of Oriental Foods will be better and closer to friendship.
Love you all

Maizena Donut Without Eggs

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Donut Maizena ingredients (without eggs)

For 13pcs

• 250 g of flour
• 1 tbsp cornmeal
• 1 tablespoon of milk powder
• 1 tbsp of sugar
• 30 g of margarine

Primer:

• 140 ml of warm water
• 1 tsp instant yeast
• 1 tbsp of sugar

Steps to Make Maizena Donuts (without eggs)

120 minutes
For the prickly ingredients, mix all the ingredients and then mix well. Let stand until bubbly (± 10 minutes).


 
Mixed with flour, cornstarch, milk powder, sugar and prickly solution. Evenly mixed and kneaded until smooth. Then add margarine. Kneaded until it is smooth elastic (me: ± 5-8 minutes). Then rounded and closed the napkin. Let stand for 30 minutes.


 
After expanding two folds, deflate by punching so that the gas is gone.


 
Weighed @ 35g. Formed round, then slightly flattened then perforated with a syringe or punch. Then let stand 30 minutes.


 
Fried 1x back and forth so that it doesn't absorb too much oil.


 
Drained.


 
Serve it



 
This is the texture



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Labels: donut, Heavy meal

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