ingredients for Frying roll noodles
- 6 sausages (so nice)
- 2 indonesian bgks
- 2 eggs
- enough oil
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| Recipe: Fried Noodle Roll - Oriental Foods |
Steps to Making Fried Sausage rolls
- Cook noodles, and not too soft.
- After cooking noodles, drain.
- Mix the noodles with the spices on the noodles.
- Ready for scratch sausage at each end.
- After that, wrap the noodles that have been mixed with the spices on the sausage. Do it until it's finished.
- Beat the eggs, enter the noodle sausage rolls slowly so the noodles don't break down.
- Heat oil with low heat.
- Fry the sausage rolls until done.
- Drain, and serve. Can add tomato sauce, chili sauce, or mayonnaise.
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Labels:
Fried
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