Recipe: Fried Honey Sauce Salmon - Oriental Foods
Actually, I like eating Indonesian foods that are rich in spices. But to cook Indonesian cuisine, it takes more time plus a lot of marinade. For boarding children, obviously all kinds of spices are rarely in stock. Well, cook Cook salmon. stockIngredients for Fried Honey Sauce Salmon
- 150 gr Salmon
- 🌺 Salmon marinade ingredients
- 3 cloves are garlic. Chopped
- 1/2 tbsp olive oil
- 1 tsp of ginger
- 1/2 tsp chili powder
- 3 tsp soy sauce. I use the lee kum kee brand
- ... I use the salty soy sauce which is not too salty
- 3 tbsp of honey
- 🌸 Complementary Material:
- Bean
- Mushrooms
- Basil
- Sesame oil
- Salt
- Black pepper
Recipe: Fried Honey Sauce Salmon - Oriental Foods |
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Steps to Cooking Fried Honey Sauce Salmon
Mix all fish marinade ingredients. Soak the fish and leave for 30 minutes. Make sure the fish is soaked.Sprinkle beans and mushrooms with salt, black pepper, sesame oil. Bake. Can also be just steamed or stir-fried on Teflon.
Basil, I heat it for a while. Because I don't like raw basil. So I heat it for a while to just wilt. The fragrance is fragrant. 🙂
After 30 minutes, pour a little sesame oil on Teflon. Then add the fish. After a little cooked add the remaining marinade.
Cook until the fish and seasonings are cooked.
Lift and serve.
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Labels:
fish,
Fried,
healthy food,
Seafood
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