Recipe: Sauteed Salted Squid - Oriental Foods

Posted by Oriental Food Recipe on

Ingredients For Making Squid Salted Sauteed

• 250 grams of salted squid
• 3 large shallots cloves
• 2 large garlic cloves
• 7 pcs of cayenne pepper
• 1 lb. of bay leaf
• 1 ginger finger segment
• 2 tbsp saori
• enough water

Recipe: Sauteed Salted Squid - Oriental Foods

Steps to Cook Sauteed Salted Squid

Cooking time 15 minutes
Wash the salted squid thoroughly with warm water and dispose of the contents of the stomach. Slice onion, garlic and cayenne pepper. For ginger, just stir it.


Heat the oil, add the onion and garlic until fragrant and then add the ginger chili and bay leaves. After that, enter the salted squid and saori. Stir it up. Then give a little water after that stir until boiling.



Hopefully the Sauteed Salted Squid Recipe, which admin shared, can inspire all mothers to make processed squid dishes.

See Also Other Recipes:
Recipe: Fried Honey Sauce Salmon - Oriental Foods
Crispy Flour Fried Shrimp Recipe - Oriental Foods
Recipe: Sambal Sotong Petai (Squid Cooked in Chilli Paste)

Labels: fish, Seafood

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