Oriental Food Recipe

Traditional Food Recipes from Indonesian

Ketchup egg recipe

 Sweet spicy soy sauce egg recipe

Resep Telur Kecap

Simple cooking can be used for the next few days, one of which is by cooking eggs. Now, this time I will share a recipe for spicy soy sauce egg, mom. Let's just practice ^^

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Pancong cake recipe

Ingredients 

  • 5 eggs - Cooking oil for sauteing 
  • 2 cloves of garlic 
  • 5 cloves of red onion sufficiently
  • Candlenut 
  • Chili / cayenne pepper that has been blended roughly sufficiently 
  • Sugar sufficiently
  • Salt, Royco chicken / flavoring 
  • Soy sauce 
Step
  1. Boil the eggs after they are cooked, cut into 2 
  2. Puree the onion, garlic, hazelnut, salt (then put it in the frying pan that has been provided) 
  3. Put the chilies that have been stirred / in the blender (stir) -Put enough water - Add soy sauce, sugar, salt, and royco to taste. Good luck ^^

Turmeric Powdered Egg Recipe

Turmeric Powder Egg Recipe Without Coconut Milk

Resep Telur

Eggs are one of the favorite side dishes of many circles. Apart from being healthy, rich in nutrients and a source of protein, eggs have an appetizing taste. One of these animal food ingredients is also popular with housewives to process it as a daily cooking menu.

Another advantage of oval or oval-shaped food ingredients is that it is very practical for a variety of menu variants. For example, in not five minutes you can serve fried eggs for the family. You can also, without adding other ingredients, just put the eggs in hot water for about 15 minutes, the boiled eggs are ready.

However, for those who are bored with fried and boiled eggs, there is nothing wrong with creating a vegetable egg in yellow broth. Egg yolks have a delicious, savory, and fresh taste. The color of the yellow broth that comes from turmeric makes it even more appetizing to eat it immediately.

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Material:
- 4 boiled eggs
- 2 potatoes, cut into cubes
- 4 tablespoons fiber creme, dissolved in hot water
- himsalt
- non-MSG powder broth
- enough water
- 2 tablespoons of cooking oil for sauteing

Fine material:
- 4 spring onions
- 2 cloves of garlic
- 5 red bird's eye chilies
- 1 hazelnut
- 1 tsp coriander
- 1 tsp round white pepper
- 1 little turmeric size
- some ginger

Plunger material:
- 1 stick of lemongrass, crushed
- 2 pieces of lime leaves
- 2 bay leaves


How to cook:
1. Saute ground ingredients until fragrant. Add lemongrass, lime leaves, and bay leaves.
2. Add enough water.
3. Enter the potatoes, pour the fiber creme solution, stir until blended. Wait for it to boil.
4. Give himsalt and broth powder, stir and wait until the potatoes are half cooked.
5. Enter the boiled egg, cook for 5 minutes.

Cilor Traditional Foods Recipe

 Cilor Traditional Foods From Indonesia

cilor tusuk

Good evening moms ... I hope everyone is in good health. at nights like this the delicious snacking that is warm and spicy. Well this time I will share the cilor recipe. Cilor or often called cilok egg is a typical Indonesian snack made from tapioca or aci flour and also eggs. Okay, here's how to make it

Necessary materials:

  • 10 tablespoons tapioca flour
  • 1 egg
  • 1 tsp dried shrimp, puree
  • cooking oil
  • 3 tablespoons flour
  • 1 spring onion, thinly sliced
  • 2 cloves of garlic, puree
  • 1 pack of powder broth
  • enough water
  • Skewers to taste

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Fruit Rujak Recipe

Egg Crust Recipe

Gulali Recipe

omelet filled with rice

How to cook:

  1. Mix 5 tablespoons of tapioca flour and 3 tablespoons of flour with water. Add garlic, shrimp, and green onion. Add enough water until the dough is slightly liquid like a dough.
  2. Over low heat, cook the dough until it thickens.
  3. Turn off the heat, add the remaining tapioca flour while kneading the dough until smooth.
  4. Shape the dough roundly, then boil it until it floats (cooked).
  5. Peek-a-stick with a skewer, then coat with beaten egg.
  6. Heat the heat, fry the cilor until cooked.

omelet filled with rice

 omelet filled with rice-oriental foods

resep telur dadar campur nasi

Hello good morning moms. This time I will share a food recipe made from chicken eggs. This time we will cook an omelette filled with rice. Omelet filled with rice is one of the most economical alternatives for students, especially in Indonesia.

Material:

  • 1 small plate of rice
  • 3 spring onions
  • 2 eggs
  • 4 spring onions
  • A handful of spinach
  • 2 cloves of garlic
  • salt and powdered broth to taste

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Fruit Rujak Recipe

Egg Crust Recipe

Gulali Recipe

How to cook:

  1. Finely slice the onion and white, then saute until fragrant. Set aside.
  2. Stir in eggs, add spinach and finely sliced ​​spring onions, stir until blended. Enter the rice, mix well. Add salt and powder broth.
  3. Turn on the stove again and pour the egg mixed with rice into the Teflon. Don't forget to turn the eggs over when the bottom side is half cooked. Cook until the appropriate doneness.

Gulali Recipe

Traditional Cotton Sugar Recipe From Javanese Sugar

Gulali From Indonesia

Gulali is one of Indonesia's traditional foods which is quite popular in its time. When there weren't many packaged candies or lollipops like today, children preferred to buy candy that were hawked by peddlers.

Gulali itself consists of various types. The most popular and perhaps the most traditional type is cotton candy made from palm sugar. This cotton candy has a blackish brown color and is usually stabbed with pieces of sticks. Sugar cotton is usually mixed with peanuts.

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Pancong cake recipe

Grilled Duck Recipe

Fruit Rujak Recipe

Egg Crust Recipe

Gulali Recipe



The recipe that we will discuss is to make cotton candy from brown sugar or brown sugar. That said, this cotton candy is the forerunner of the various sweets that are currently available. How to make it is also very easy, it doesn't require special skills. First of all, please prepare the ingredients first:

  • 500 grams of coconut sugar that has been mashed
  • 125 ml of water or to taste
  • Peanuts that have been crushed into small pieces
  • Skewers

When all the ingredients above are ready, let's get straight to it. First of all, please enter the brown sugar and water into the pan then stir until it is evenly mixed. Turn on the stove over medium heat then place the skillet on it.

Continue to stir the mixture until it boils. Then add the peanut chunks and stir again until evenly distributed. If the water has decreased a little, please lift the pan then let it stand until the dough seems to start to thicken.

If it thickens, please dip the skewers in it then take the sugar. Enjoy this traditional cotton candy. If you want it to be stored for a long time, you can wrap the skewered cotton candy in plastic and then put it in a jar.

Egg crust recipe

 Traditional egg crust recipe

kerak telor traditional foods from Indonesia


Who doesn't know Kerak Telor? A typical Indonesian food made from the basic ingredients of white glutinous rice, chicken eggs and dried shrimp. These authentic Betawi culinary delights often appear during major celebrations in the capital, such as the anniversary of the city of Jakarta. Now, because this food is rather difficult to find, you can now process it in your own kitchen. This simple egg crust recipe can be tried right away at home. You don't need to use glutinous rice, you just need to provide white rice mixed with Kobe Flour with White Seasoning. For the serundeng, you can add Kobe Bumbu Kalasan and BonCabe. Guaranteed the taste is no less solid than the original recipe. The combination of the egg crust texture is chewy on the inside, but crunchy on the outside and the savory and spicy sensation of serundeng makes anyone who tries it definitely eats up.

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Serundeng ingredients
- 200 grams of grated coconut
- 1 pack of Kobe Kalasan Seasoning (80 gr)

Egg Crust Material
- 150 grams of white rice
- 100 ml of water
- 1 pack
- Kobe White Seasoned Flour (75gr)
- 2 eggs fried shallots to taste
- 1 pack of BonCabe level 10, Original taste (7,5gr)

How to make Serundeng
  • Toasted grated coconut until golden brown.
  • Put in the Kalasan Seasoned Kobe. Stir well and cook until cooked, set aside.
How to make egg crust
  • Heat the skillet, pour the rice that has been mixed with water and 3 tablespoons of Kobe
  • White Seasoned Flour.
  • Flatten until thin while turning, cook until dry.
  • Enter the eggs that have been mixed with serundeng.
  • Flatten it on top. Cook until cooked.
  • Remove and sprinkle serundeng, fried onions and level 10 Boncabe.
  • Serve the egg crust while warm.

Mung bean puree recipe

 traditional green bean puree recipe

green bean puree


Mung bean porridge has long been known as a traditional snack in Indonesia. This sweet-tasting food can be eaten not only as a dessert but also as a snack.

The main ingredient, namely green beans, has many benefits, including protein, iron, vitamins and folate, so it can be recommended for consumption by pregnant women. Green bean porridge can be enjoyed anytime, cold or hot weather.

Before making green bean porridge, here are tips that can be followed to make the green bean porridge tastier:

  1. Choose green beans that are suitable for cooking by looking at their clean green color. In addition, green beans are not easily broken. Usually quality green beans are also odorless.
  2. Don't forget to soak the green beans. The longer the green beans are soaked, the rotten beans will float to the surface of the water, making them easy to separate.
  3. During the cooking process of green bean puree, avoid using a fire that is too low or too big. Use only medium heat and make sure the heat of the stove is stable or not changing. If you alternate, it will change the texture of the green bean pulp.
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Here are the recipes and how to make delicious and easy green bean porridge:

1. Material :
  • 100 gr green beans
  • 65 ml instant coconut milk
  • A sheet of pandanus leaves
  • Sugar according to taste
  • A pinch of salt
  • Ginger to taste
  • 650 ml of water

2. How to make :
  • Soak green beans for 1 hour or longer is better.
  • Drain the green beans.
  • Bring the water to a boil then add the soaked green beans.
  • Then add the pandan leaves and ginger. - Cook in boiling water for 5 minutes.
  • Cover the pan and turn off the heat. - Let stand for 30 minutes.
  • Turn on the fire again and mix the instant coconut milk and sugar.
  • Cook instant coconut milk and sugar for 7 minutes and keep stirring while checking the sweetness level.
  • When it fits, turn off the heat.
  • Green bean porridge is ready to be served

Fruit Rujak Recipe

 Traditional Fruit Rujak Recipe from Indonesia

tradisional fruit recipe

Who doesn't know rujak? This traditional Indonesian food is loved from young children to adults. In addition to its delicious taste and freshness, the combination of various types of fruit and vegetables accompanied by spicy peanut sauce is often thought to contain nutrients and vitamins in it so it is good for health. ok mom here's how to make traditional Indonesian Rujak

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Materials
- 1 yam, cut into large thin pieces
- 1/4 papaya mengkal, cut into large thin
- 300 grm of pineapple, cut lengthwise
- 8 pieces of water guava cut into 4
- 2 cucumbers, cut into large pieces

- 2 red chilies
- 100 grams of brown sugar
- 1/2 teaspoon salt
- 150 grm peanut shell in fried
- 2 tsp tamarind water
- 1 teaspoon shrimp paste

Step
  • Grind red chilies, shrimp paste, salt, brown sugar and tamarind water evenly
  • After that, add the peanuts, then grind them again
  • After that, enter all the fruit and mix until blended. Serve

Grilled duck recipe

Traditional roasted duck recipe

Tradisional roasted duck from Indonesia


Good afternoon mom, this time I want to share how to cook roasted duck. Without further ado, let's get started. Happy listening.

Materials

  • 1 duck (cut into 4 pieces)

1. Duck sauce seasoning:

  • 500 ml of water
  • 1 young papaya (to make the duck soft and odorless)
  • 15 cloves of red onion
  • 8 cloves of garlic
  • 10 candlenuts
  • 3 segments of turmeric
  • 3 segments of ginger
  • Bay leaf
  • Lemongrass leaves
  • Langkuas
  • Salt
  • Royco

2. Soy sauce seasoning for spread

  • 2 tablespoons of butter
  • 5 spring onions
  • 3 cloves of garlic
  • 1/2 segment of ginger sufficiently
  • Coriander
  • 10 tablespoons of tamarind water
  • 1/2 segment of brown sugar
  • 5 tablespoons of sweet soy sauce

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  1. Cook the water with bay leaves, lemongrass and langkuas and cut young papaya, all the ingredients are smooth, after the water is boiling, enter the duck that has been washed clean, remove the tunggir part so that it doesn't smell musty. Put in the spices, add salt, if you like mecin please add. taste until it tastes salt. cook until cooked and the duck is tender.
  2. Blend all the spread spices / or soy sauce seasoning. Saute with butter when it is fragrant and cooked, add water then add soy sauce, tamarind water and brown sugar add salt and royco to taste. Set aside.
  3. Take the duck that has been covered, roast it over low heat, if I don't have a grill, I use grilled sausages that are usually baked, burn it while smearing with soy sauce until cooked and serve.
  4. Add the lalap, and lime which I steal in the duck to make it tastier and fresher. As well as the chili paste. good luck.

Pancong cake recipe

 The Best Recipe For Pancong Cake

Pancong cake tradisional food from Indonesia

Pancong cake is one of Indonesia's traditional cakes. Most people love and love pancong cakes. Because, the typical pancong cake is very delicious and different from other cakes, you know.

This pancong cake is made from flour dough so that this cake has a soft and chewy texture. You can, serve pancong cake as a snack while relaxing with your family or with your friends.

How to make it is also easy and the ingredients are also easy to get. You just need to prepare the tools and materials needed. Pay attention to the recipe for making pancong cakes, below.

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Prepare Materials
1. 250 grm of rice flour
2. 250 grm long, medium grated coconut
3. 800 ml coconut milk
4. 2 chicken eggs
5. Salt to taste
6. Sufficient butter to spread the mold
7. Sufficient granulated sugar, for sprinkling

How to make
1. The first process, boil the pancong cake batter
  • Boil 100grm of rice flour with 400ml of coconut milk, until thick and boil, then remove the dough.
  • Add the remaining rice flour, grated coconut and salt to the mixture. Stir until evenly distributed.
2. Add the eggs and remaining coconut milk to the mixture
  • Enter the eggs into the container and continue to beat the eggs, then add the beaten egg and the remaining coconut milk into the mixture
3. Well, now is the final process! Cook pancong cakes.
  • Prepare a mold tool, heat the mold over the fire, try not to be too big a small fire.
  • Grease the mold with butter, pour the dough to 3/4 height of the mold.
  • Cook until yellow and cooked.
4. Serving method
  • If it is ripe then remove the pancong cake. Well, you serve the pancong cake and add a sprinkling of sugar to taste or it can be with other toppings according to taste, such as cheese or meises.
So, how easy is it to make pancong snacks? Let's try to make it at home!
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