Recipe: Delicious and Healthy Carrot Chicken Nugget - Oriental Foods
Today Try Cooking Cookies bento but the filling is homemade one of them is carrot chicken nuggets. surely the ingredients are guaranteed safe and healthy for the family.
Carrot Chicken Nugget Ingredient
- 1 kg of boneless chicken
- 3 uk carrots. Is being
- 1 onion
- 10 garlic cloves
- 4 eggs
- 4 tablespoons panir flour
- 4 tablespoons cornstarch
- 2 tablespoons of flour
- 6 tbsp tapioca flour / starch
- 250 ml of liquid milk / skm is thawed
- 2 tablespoons butter
- 1 teaspoon of powdered broth
- 1/2 tsp salt
- 1/2 tsp of ground pepper
- 1 tablespoon of soy sauce
Lining Ingredient:
- 2 tablespoons cornstarch
- Bread crumb
- 2 eggs
- 4 tablespoons of water
See Also:
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Steps to Cook Carrot Chicken Nugget
Prepare all ingredients Add all ingredients except the coating materialAdd all ingredients except the coating material to the food processor
If you don't use a food processor, you can use a blender. Or if it's not blended it can also mix manually with a spoon. But with the condition that all the large ingredients have been finely chopped like chicken, carrots and onions
After all the ingredients have been smooth and evenly mixed, prepare a pan that has been smeared with butter or oil as well as oil. Pour the mixture into the pan and steam for about 30 minutes or until done
Lift and drain until cold. After it is cold, then cut or print it using various shapes to suit your child's interest.
For coatings: beat eggs and mix with a mixture of water and cornstarch, stirring until blended.
Dip the chopped nugget into the egg mixture and then roll it to the flour, press it. Can be repeated once again for the results of thicker and denser layers.
Put in a closed container and store in a cooler or freezer. Fry the nuggets as needed
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